The Great Greek Mediterranean Grill Expands to Duluth

New restaurant brings bold Mediterranean flavors to thriving Sugarloaf hub

Duluth, GA  (Restaurant News Release)  The Great Greek Mediterranean Grill®, where timeless flavors and welcoming hospitality come together in a modern fast-casual setting, has opened its newest location at 1950 Satellite Blvd., in the bustling Sugarloaf Center. The restaurant is owned and operated by Ayub Bhuiyan, who brings decades of hospitality experience and a passion for serving authentic, fresh Mediterranean cuisine.

The new Duluth location offers an elevated, yet approachable dining experience built on recipes passed down for generations, made daily with high-quality ingredients. Guests can indulge in signature dishes like The Great Greek Gyro, customizable Souvlaki Plates, and Rice Bowls, paired with crisp salads and house-made dips including Hummus, Tzatziki, Melitzanosalata (eggplant dip), and Tirokafteri (spicy roasted red pepper). Bhuiyan recommends his personal favorites: the Gyro, Souvlaki Plate, and Four Dip Combo, calling them “delicious staples that highlight the very best of the brand.”

“I’ve always loved Mediterranean food and knew I wanted to bring something authentic and healthy to the community,” said Bhuiyan. “The Great Greek Mediterranean Grill offers fresh, flavorful dishes with a presentation that makes every meal memorable. I’m excited to share that experience with guests.”

The 2,800-square-foot restaurant seats 57 guests inside and 10 outside on the patio, with dine-in, takeout, delivery, and catering options available, plus free Wi-Fi. With its prime location, the restaurant is steps away from the Gas South Convention Center, surrounded by hotels, restaurants, and major highways, making it a convenient stop for locals, professionals, and visitors alike.

As part of its opening celebrations, The Great Greek Mediterranean Grill will host a grand opening ribbon-cutting ceremony with the Gwinnett Chamber of Commerce on Wednesday, December 10 at 11 a.m. and invites the public to attend. The Duluth team looks forward to building community ties and future partnerships with local organizations.

The Great Greek Mediterranean Grill Duluth is located at 1950 Satellite Blvd., Suite 800, Duluth, GA and is open Sunday through Thursday from 11 a.m. to 10 p.m., and Friday through Saturday from 11 a.m. to 11 p.m. For more information, call 470-657-1911, visit TheGreatGreekGrill.com/duluth-ga, and follow along on Facebook and Instagram.

About The Great Greek Mediterranean Grill

The award-winning Great Greek Mediterranean Grill® is a leading franchise within the Greek, Mediterranean, and Middle Eastern fast-casual restaurant industry, offering a vivacious and flavorful menu inspired by foods in the Mediterranean diet. Every dish is made fresh in-house from authentic recipes passed down generation after generation. Co-founded by two culinary trained, third-generation restaurateurs, Nick A. Della Penna and Trent Jones, The Great Greek Mediterranean Grill is an affiliated brand of United Franchise Group™, the global leader for entrepreneurs, within the United Franchise Group’s food division, Big Flavor Brands™. For more information about The Great Greek Mediterranean Grill locations, menu and catering, visit TheGreatGreekGrill.com and for franchise information, visit TheGreatGreekFranchise.com.

About Big Flavor Brands

Big Flavor Brands™ specializes in franchises dedicated to creative eating, offering a zesty menu of fast-growing, award-winning food brands with a proven track record of success. From fast-casual restaurants with authentic third-generation recipes like The Great Greek Mediterranean Grill®, to specialty concepts like the grazing innovator and charcuterie board caterer Graze Craze®, Big Flavor Brands dominate their niches with quality, value, and tasty fare for every occasion. Big Flavor Brands represents the food division of United Franchise Group™, which is comprised of innovative concepts pushing the boundaries with an unwavering commitment to quality, variety, and the pursuit of joyful eating.