Polly’s Pies Brings Holiday Flavor to the Table with Winter Specials

Featuring a fresh spread highlighting seasonal dishes for breakfast, lunch and dinner

Placentia, CA  (RestaurantNews.com)  Polly’s Pies is celebrating the season with a mix of fresh takes on classics, comfort meals and tasty desserts for the holidays. The SoCal legacy restaurant is rolling out winter specials designed to bring warmth and flavor to every meal, from breakfast through dinner and dessert. Guests can also enjoy fan-favorite offerings, including the Lunch & Munch combos and 3-for-$15 dinner specials, making it easy to find something for every appetite.

Winter Specials

Diners can now indulge in dishes that highlight the best flavors of the season. Crafted with quality ingredients and a homemade touch, these seasonal offerings are available for a limited time through Feb. 16. From savory creations to sweet treats, every item is thoughtfully crafted to make each visit memorable, including:

• *NEW* Honey Butter Pancakes: Two buttermilk pancakes smothered in house-made honey, butter glaze and real whipped cream. Served with two large eggs and your choice of Jones Dairy Farms smoked sausage or applewood smoked bacon for $13.99
• *NEW* Pesto Chicken Parmwich: Crispy chicken parm, pesto aioli, melted jack cheese, tangy tomato sauce and fresh basil on a warm baguette, served with fries for $16.99
• *NEW* Honey Butter Pecan Sticky Bun: A warm, gooey cinnamon roll finished with rich honey butter glaze and a sprinkle of pecans. Single $5.49 | 2-Pack $9.99
• *NEW* Snickerdoodle Cheesecake: A snickerdoodle lover’s dream! Cinnamon cheesecake on a snickerdoodle cookie crust, topped with dollops of house-made whipped cream, a drizzle of caramel, and snickerdoodle cookie crumbles. Slice $6.99 | Whole $29.99
• Chili: Slow-simmered ground beef, sweet onions, bell peppers, garlic, tomatoes and a blend of spices. Finished with kidney and pinto beans, then topped with sour cream, cheddar and green onion. Served with freshly baked cornbread. Cup $4.99 | Bowl $8.99 | Take-home pint $11.99 or quart $21.99
• Ham Dinner: Orange-Dijon glazed ham, homestyle stuffing, red-skin mashed potatoes, brown gravy, smashed sweet potatoes, southern-style green beans and zesty cranberry sauce, $17.99
• Turkey Dinner: Oven-roasted sliced turkey, homestyle stuffing, red-skin mashed potatoes, turkey gravy, smashed sweet potatoes, southern-style green beans and zesty cranberry sauce, $18.99

Lunch & Munch Combos

Polly’s Pies has also added new items to their popular Lunch & Munch Combos this season including the PollyBurger and the Turkey Day Sliders – available from 11:30 a.m. to 3:30 p.m. The PollyBurger features a 6-ounce beef patty with fresh lettuce, pickles, sweet onions and Ms. Polly’s Special Dressing on a freshly baked bun, served with fries. The Turkey Day Sliders pair oven-roasted turkey, stuffing and zesty cranberry sauce on freshly baked dinner rolls, also served with fries. Each combo comes with a chocolate chip cookie and a choice of soda, iced tea, lemonade or coffee for $11.99.

3-for-$15

Additionally, Polly’s 3-for-$15 dinner specials are available from 4 to 6 p.m. for dine-in only. Diners can build a plate with a starter, entrée and slice of pie, choosing from Polly’s house salad or creamy tomato basil soup to start. Entrée options include creamy pasta, mega grilled cheese, chicken fried steak and a meatloaf sandwich, with upgrades such as grilled Norwegian salmon for an additional $5, Salisbury steak for $2 or grilled meatloaf for $2. Apple, lemon meringue, custard and the pie of the day round out the experience for a perfect finish to the meal.

For more information, follow Polly’s on Facebook, X (formerly known as Twitter), Instagram, TikTok and LinkedIn.

About Polly’s Pies

Polly’s Pies was founded in 1968 by brothers Eddie and Donald Sheldrake in Fullerton, California. The legacy restaurant company, celebrating over 55 years, is still family-owned, with Donald sitting on the board of directors and his great-niece, Jacklyn Mitosinka, serving as the company’s Director of Brand. The company has 13 locations throughout Southern California, offering breakfast, lunch and dinner and an assortment of fresh bakery items. For more information, visit PollysPies.com and follow on Facebook, X (formerly known as Twitter), Instagram, TikTok and LinkedIn.

Contact:
Paul Donahie
Champion
908-239-8679
pdonahie@championmgt.com